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Skip Navigation LinksSeaboard Foods > About
History-1990's
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Known as Seaboard Farms in the beginning, Seaboard Foods, a division of Seaboard Corporation, started building farms in Oklahoma, Kansas, Colorado and Texas. Today, farm operations consist of genetic and commercial breeding, farrowing, nursery and finishing farms. More than 2,000 dedicated farm employees produce about 4 million hogs annually, ranking Seaboard Foods as a top 3 U.S. pork producer.

 

 

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Seaboard Foods’ state-of-art processing facility in Guymon, Okla., opened in 1995. Today, it is the second newest, large-scale pork processing plant in the United States.


 

 

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The Guymon, Okla., plant has operated at full capacity since 1997, processing approximately 4.9 million hogs a year, holding a position as a top ten pork processor.


 

 

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