Toggle navigation
About
Sign In | Sign Out
Search
  • Our Commitments
    • Our Commitments
    • Customers
    • Animal Care
    • Food Safety & Quality
    • Employees
    • Environment
    • Community
  • Products & Brands
    • Prairie Fresh®
    • Daily's® Premium Meats
    • International Seaboard Farms & St. Joe Pork
    • Seaboard Energy
  • Recipes
    • Prairie Fresh Recipes
    • Daily's Recipes
    • Recipe Club Newsletter
  • Kitchen
    • In the Kitchen
    • Benefits of Pork
    • Buying, Handling and Storing
    • Cooking Pork
    • FAQ
    • Resources
    • Allergens
  • About
    • About Us
    • Our Mission
    • Facts & Figures
    • History
    • Quality Circle
    • From Pigs to Pork
    • USDA Process Verified
    • Scholarship
    • News
  • Careers
    • Career Center
    • Apply Now
    • Teams & Roles
    • Benefits
    • Locations
    • Campus Corner
    • Working at Seaboard Foods
  • Resources
    • Producer Center
    • Customer Care Center/Order Center
    • Seaboard Corporation
    • Seaboard Transport
    • Seaboard Energy
    • Seaboard Triumph Foods
  • Contact Us
  • Sales Center
Page Image
Skip Navigation LinksSeaboard Foods > About
History-1990's
Page Content


 

Known as Seaboard Farms in the beginning, Seaboard Foods, a division of Seaboard Corporation, started building farms in Oklahoma, Kansas, Colorado and Texas. Today, farm operations consist of genetic and commercial breeding, farrowing, nursery and finishing farms with more than 2,000 dedicated farm employees.  Seaboard Foods ranks as the 2nd largest U.S. pork producer.

 

 

​


Seaboard Foods’ state-of-art processing facility in Guymon, Okla., opened in 1995.


 

 

​

 

The Guymon, Okla., plant has operated at full capacity since 1997, processing more than 20,000 hogs a day and approximately 1.1 billion pounds of pork annually, holding a position as a top ten pork processor.


 

 

​​Next Page >