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Skip Navigation LinksSeaboard Foods > About
History-1990's
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Known as Seaboard Farms in the beginning, Seaboard Foods, a division of Seaboard Corporation, started building farms in Oklahoma, Kansas, Colorado and Texas. Today, farm operations consist of genetic and commercial breeding, farrowing, nursery and finishing farms with more than 2,000 dedicated farm employees.  Seaboard Foods ranks as the 2nd largest U.S. pork producer.

 

 

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Seaboard Foods’ state-of-art processing facility in Guymon, Okla., opened in 1995.


 

 

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The Guymon, Okla., plant has operated at full capacity since 1997, processing more than 20,000 hogs a day and approximately 1.1 billion pounds of pork annually, holding a position as a top ten pork processor.


 

 

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