Toggle navigation
About
Sign In | Sign Out
Search
  • Our Commitments
    • Our Commitments
    • Customers
    • Animal Care
    • Food Safety & Quality
    • Employees
    • Environment
    • Community
  • Products & Brands
    • Prairie Fresh®
    • Daily's® Premium Meats
    • 67th Street BBQ™
    • Quick Fire™ Premium Meats
    • International Seaboard Farms & St. Joe Pork
    • High Plains Bioenergy
  • Recipes
    • Recipes
    • Recipe Club Newsletter
  • Kitchen
    • In the Kitchen
    • Benefits of Pork
    • Buying, Handling and Storing
    • Cooking Pork
    • FAQ
    • Resources
    • Allergens
  • About
    • About Us
    • Our Mission
    • Facts & Figures
    • History
    • Quality Circle
    • From Pigs to Pork
    • USDA Process Verified
    • Scholarship
    • News
  • Careers
    • Career Center
    • Apply Now
    • Teams & Roles
    • Benefits
    • Locations
    • Campus Corner
    • Working at Seaboard Foods
  • Resources
    • Producer Center
    • Customer Care Center/Order Center
    • Seaboard Corporation
    • Seaboard Transport
    • High Plains Bioenergy
    • Seaboard Triumph Foods
  • Contact Us
  • Sales Center
Page Image
Skip Navigation LinksSeaboard Foods > About
History-1990's
Page Content


 

Known as Seaboard Farms in the beginning, Seaboard Foods, a division of Seaboard Corporation, started building farms in Oklahoma, Kansas, Colorado and Texas. Today, farm operations consist of genetic and commercial breeding, farrowing, nursery and finishing farms. More than 2,000 dedicated farm employees produce about 4 million hogs annually, ranking Seaboard Foods as a top 3 U.S. pork producer.

 

 

​


Seaboard Foods’ state-of-art processing facility in Guymon, Okla., opened in 1995. Today, it is the second newest, large-scale pork processing plant in the United States.


 

 

​

 

The Guymon, Okla., plant has operated at full capacity since 1997, processing approximately 4.9 million hogs a year, holding a position as a top ten pork processor.


 

 

​​Next Page >