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Broil
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Look below for broiling basics including cooking instructions, cooking tips and recommended cuts.
Broiling Basics
1. Place pork on preheated broiler pan so it is 3 – 5 inches from the heat source.
2. Broil until the pork is brown on one side; turn and broil the other side until brown.
3. Season as desired.
Cooking Tips
For cuts of pork 1 ½ inches thick, broil 3 – 4 inches from the heat. For cuts more than 1 ½ inches thick, broil 4 – 5 inches from the heat.
Recommended Cuts
Chops
Ground Pork
Tenderloin
Braise
Grill/BBQ
Roast
Sauté
Stew
Broiling basics, cooking tips and recommended cuts are sourced from
The National Pork Board.