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Vitamins & Minerals
Pork is an excellent source of vitamins and minerals that are important to our health and well-being. All of the key nutrients found in pork make it a nutrient-dense food and a smart meal choice.
Pork and Nutrients
Pork is an “excellent” source of thiamin, niacin, riboflavin, vitamin B-6, phosphorus and protein and a “good” source of zinc and potassium. These nutrients are important to our health. Read below to learn how these nutrients impact your health as well as the percent Daily Values listed on food labels. They tell us how much of various nutrients we should consume each day. The following information is based on a 3-ounce serving of pork. As you can see, these key nutrients make pork a nutrient-dense food!
% Daily Value (DV)*
Why It’s Good For You
Getting enough iron is a problem for some women, especially women of child-bearing age. Heme iron (found in meat) is absorbed more readily than nonheme iron (found in plant-based foods). Thus, anyone who avoids meat without the help of their health professional may increase their risk of iron-deficiency anemia.
Important for the normal function of many enzymes (catalysts for the body’s chemical reactors), glucose and muscle action.
Strengthens bones and generates energy in cells.
This mineral, also known as an electrolyte, plays a major role in water balance and helps maintain normal blood pressure.
A component of more than 70 enzymes, zinc is a key player in energy metabolism and the immune system.
Without this key vitamin, metabolism of carbohydrate, protein and fat would be significantly compromised. Animal protein is one of the best sources of this nutrient, and among the choices, pork is tops.
Next to milk, there are few foods that have as much riboflavin per serving as pork. Riboflavin has an important role in the release of energy from foods.
Important for the normal function of many enzymes in the body and involved in the metabolism of sugars and fatty acids.
Helps build red blood cells and metabolize carbohydrates and fats.
Vitamin B6 (Pyridoxine)
Important for the normal function of enzymes and co-enzymes, which are needed to metabolize protein, carbohydrates and fats. Plus, it plays a critical role in the regulation of glycogen (stored carbohydrates) metabolism.
Nutritional information is sourced from the
National Pork Board
Back to Benefits of Pork.