Toggle navigation
Seaboard Foods
Sign In | Sign Out
Search
  • Our Commitments
    • Our Commitments
    • Customers
    • Animal Care
    • Food Safety & Quality
    • Employees
    • Environment
    • Community
  • Products & Brands
    • Prairie Fresh®
    • Daily's® Premium Meats
    • International Seaboard Farms & St. Joe Pork
    • Seaboard Energy
  • Recipes
    • Recipes
    • Recipe Club Newsletter
  • Kitchen
    • In the Kitchen
    • Benefits of Pork
    • Buying, Handling and Storing
    • Cooking Pork
    • FAQ
    • Resources
    • Allergens
  • About
    • About Us
    • Our Mission
    • Facts & Figures
    • History
    • Quality Circle
    • From Pigs to Pork
    • USDA Process Verified
    • Scholarship
    • News
  • Careers
    • Career Center
    • Apply Now
    • Teams & Roles
    • Benefits
    • Locations
    • Campus Corner
    • Working at Seaboard Foods
  • Resources
    • Producer Center
    • Customer Care Center/Order Center
    • Seaboard Corporation
    • Seaboard Transport
    • Seaboard Energy
    • Seaboard Triumph Foods
  • Contact Us
  • Sales Center
Page Image
Skip Navigation LinksSeaboard Foods
Community Support During COVID-19
Page Content

​Connecting to the community

During these unprecedented times, homes have become offices, kitchen tables have become classrooms, businesses have had to temporarily close their doors and hospitals and emergency services have run low on supplies. Seaboard Foods understands the needs in the community during the COVID-19 pandemic, so they provided more than 293,000 servings of pork and monetary donations to schools, emergency services, community pantries and nonprofit organizations.

Seaboard Foods has donated pork, PPE and money to community organizations during COIVD19

​Now more than ever, food pantries are needed to provide wholesome food for families who may be food insecure. Seaboard Foods donated more than 45,000 servings of Prairie Fresh pork to 20 food pantries throughout 16 rural communities.

Hugoton, Kan. 

​Perryton, Texas 

COVID Holyoke Food Pantry Edited.jpeg​Holyoke, Colo. 


The company also recognized the educational needs families are facing. Seaboard Foods commends teachers and school staff for adjusting their coursework to online instruction by contributing to school districts and community organizations to purchase learning supplies for families. 

To support local restaurants and show appreciation to employees, the company purchased lunches from community restaurants to serve to employees as a 'thank you' for their hard work throughout the connected system. 

          Hennessey, Okla.

Daniel 273 246.jpgOptima, Okla.
 

  Optima, Okla. 

​To thank the heroes in scrubs during these challenging times, Seaboard Foods donated more than 45,000 servings of pork as a token of their gratitude to emergency services units and hospitals in 32 rural towns in Iowa, Colorado, Kansas, Oklahoma and Texas. They also donated PPE suits and N-95 masks to hospitals, clinics and first responders in several communities.
COVID Hansen Family Hospital Iowa Falls 200 267.jpg
​Iowa Falls, Iowa 
COVID Carroll clinic and fire drop 273 246.jpg
​Carroll, Iowa 
     COVID Hugoton Kansas hospital 200 267.jpg
       ​Hugoton, Kan. 

Seaboard Foods has offered monetary donations and more than 293,000 servings of wholesome Prairie Fresh pork  to food pantries, emergency services, schools and hospitals in the communities where they have business operations. The map below indicates the communities that received donations. 


​Click here to learn more about our COVID-19 donations.