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Seaboard Foods

Seaboard Foods celebrates their 25th anniversary

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Seaboard Foods is celebrating its 25th anniversary. With a longstanding history in the Guymon, Okla., community, we have a lot to celebrate from community milestones, headlines and accomplishments.

How we celebrate	Where we've been	Where we're going
We are celebrating the anniversary throughout 2021 while abiding by COVID-19 safety protocols. We gave every team member and community members a commemorative cutting board and wholesome pork products in their holiday boxes. Check here or our Facebook page to discover other ways we are celebrating. Click the link to read our stories: Silver Anniversary Press Release Culture matters It's all in the Seaboard Foods family Treasures from the past are the foundation for the future It's more than a job	Our history and time-honored commitments have established us as a leading food company, and we are thankful for community members and our employees. Our success is stamped with their support, encouragement and sweat equity. Click here to learn about our history.	Our history is cemented in the hearts and minds of our 5,000+ employees and community members in the five states we operate. Our laser-focus on our commitments will never stop, and we will continue to offer stable careers, affordable benefits and a supporting culture for college students and future generations.

Meet our team

We talked with team members who have been with us for more than 25 years. We will keep this section updated with more team member spotlights, so check back often to honor them and read their stories.

Rita D.

Rita, research manager in the processing plant, has grown up at Seaboard Foods. She was 23 years old when she started on the harvest floor then moved to research where she thrives today learning something new every day. Even though a lot has changed, the people remain the same. Everyone is like her family. Her team grew up together and she still works and is friends with the same people she started with. She even married one of those first colleagues from the harvest floor.

Family means a lot to her. Rita trusts Seaboards Foods’ family so much her daughter works as a utility on the harvest floor.

Even though, the harvest floor wasn’t her dream job, the company allowed her to spread her wings.

Bradey D.

Senior Multi-Site Supervisor in Rolla, Kan., Bradey D. is celebrating his 25th anniversary at Seaboard Foods.

Erika D.

Erika D., export sheet belly line for A-shift at the processing plant, started Seaboard Foods on the picnic line working ten hours per day, five days per week, since the plant didn’t have a second shift yet.

Erika has met different types of people and friends through Seaboard Foods. Stability is very important to her, and her position with the company allowed her to support her family financially and with the health benefits and insurance.

Julian F.

Julian F. loves his job. As a packaging and inventory manifestor in the processing plant, he trains new employees and helps his team develop in their careers. Working hard every day and having a good job history is how he has achieved 25 successful years.